hungryhamster blogspot.com

Hungry Hamsters Food Adventure

Hungry Hamsters Food Adventure. Sunday, July 5, 2009. My parents visited last month, and I was deciding where to bring them for dinner, and MoVida came across my mind. Ive never had Spanish food before, and since Ive been reading about the good reviews everywhere including The Age Good Food Guide and from my colleagues, I decided it would be a great opportunity to try it out. After 1.5 month wait, expectations built up! Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet.

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Feasta Fiesta

A blog about food, recipes and reviews. Tuesday, November 20, 2007. Camp Food - Lamb chops in the forest. Only 2 more weeks till I leave Melbourne to KL! In fact, my dogs are already in an airport awaiting for their flights to KL for the next day. There goes my holiday trip to Italy. Oh yah, the canned.

GNK on the Go!

GNK on the Go! Greg, Nee and Baby Kay on the Go! Food adventure, travels, recipes and now, kiddy stuff too. Wednesday, February 26, 2014. What a day and what a role to be playing on her own birthday. She is now officially and technically 3 years old.

Jottings from Down Under

4 seasons a day! Saturday, April 23, 2011. To take things for granted. Of mine left Melbourne for good today. Occasionally we will be, only if he takes the initiative. Because I had excuses about. I can blame no one but mysel.

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Saturday, March 29, 2014.

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Hungry Hamsters Food Adventure

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Hungry Hamsters Food Adventure. Sunday, July 5, 2009. My parents visited last month, and I was deciding where to bring them for dinner, and MoVida came across my mind. Ive never had Spanish food before, and since Ive been reading about the good reviews everywhere including The Age Good Food Guide and from my colleagues, I decided it would be a great opportunity to try it out. After 1.5 month wait, expectations built up! Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet.

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This web page hungryhamster.blogspot.com states the following, "Sunday, July 5, 2009." We saw that the webpage said " My parents visited last month, and I was deciding where to bring them for dinner, and MoVida came across my mind." It also said " Ive never had Spanish food before, and since Ive been reading about the good reviews everywhere including The Age Good Food Guide and from my colleagues, I decided it would be a great opportunity to try it out. 5 month wait, expectations built up! Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet."

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