Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Tuesday, January 23, 2018. Nepalis still rely on wild plants to a great extent for medicine, fodder, fiber, and to a more limited extent, food. Mushrooms, berries, and wild greens form the most important groups of wild foods. Found here in the Pacific Northwest is also abundant and widely eaten in Nepal.

Just trying to figure out how it all goes together. Monday, September 8, 2014. Now we know where to look and about when. Monday, January 6, 2014.

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It has been a really, really long time. And I wanted to come back.

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Welcome to our adventures and delights with bees,herbs, wildflowers, children, assorted pets, and the beauty all around us! Thursday, September 19, 2013. Thursday, September 19, 2013. Sunday, March 24, 2013. Started the day in Chicago visiting my baby brother. Went there to celebrate my twin nieces 5th birthday. And ended my day back home to March going out like a lion. Herbal and Honey Hugs to all who visit Comfrey Cottages xx. Sunday, March 24, 2013.

Trying to keep it real dispite contradictions. But most sugar shacks, not only have maple syrup, but offer a. Including eggs, bacon, beans, and. And paddlers as they made it through long voyages through the wilderness.

Dirt, booze, and microbes. Wednesday, September 14, 2011. I give you the summer recap. Strawberry jam, 20 half pint jars. Radish relish, 6 half pints. Radish top kimchi, 1 quart. Cucumber and eggplant pickles, 3 quarts. Strawberry vanilla jam, 6 half pints. Zucchini, shredded and diced, 4 quarts and 4 pints. Blueberry syrup, 4 pints. Dilly beans, 9 pints. Ginger pears, 7 pints. Tomato sauce, 8 quarts and 4 pints.