What does it make Romanian food so good? Is a very easy and simple to make, also it is remarkable tasty for its simplicity. Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact. These mixed cultural influences are evident in traditional Romanian food. Discover the traditional meal that have been satisfying Romanians for generations. 2 half chicken breasts, cut in cubes.

What are typical Ukrainian dishes? 8212; Ukrainian beet soup. 8212; dough pockets filled with potato. 1 cup red cabbage, shredded.

Warm Winter Whole Grain Salad.

Greek Souvlaki is a meat specialty made with tender cuts of some sort, beef, lamb, pork or chicken. In this recipe, the meat is marinated in a lemony olive oil mixture. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers. 2 pounds tender pork, beef, lamb or chicken. 3 tablespoons olive oil juice. Before serving, pour over the cooked meat the lemon juice. 1 medium cucumber, peeled and finely chopped.

Have you enjoyed Hungarian food? Hungarian cuisine had influences from both western and eastern nations. It is so important to share something as delicious as Hungarian recipes. 1 chicken, cut up. 1 green pepper, seeded and chopped. 1 large tomato, peeled, seeded and chopped. 1 onion, finely chopped. 1 clove garlic, finely chopped. Travel, food, wine and culture in Hungary.

Stuffed cabbage rolls is a meat stuffed cabbage leaves with with rice and onion. Cabbage rolls is a traditional type of food to the ethnic cuisines of the Eastern Europe. Polish Stuffed Cabbage Rolls -. The rolls can be cooked in several different ways, with variations in their fillings, size and thickness. 1 cup long grain rice. 1 lb ground veal or beef. Oil, pepper, salt and spices.