Taste, Technique, Passion. Kikuichi, Claire and The Gangster Whisk. Other stuff in my life. A few new toys in the kitchen;.

Still available via the simple www. I have moved from Typed over to Word Press to take advantage of additional capabilities. Please check it out at the link above if you havent already. You should be able to find all the previous TypePad content there as well as here on the old TypePad platform. Goose Cassoulet - An Idea in Food. Would be visiting and having had the good experiences.

I like quite a lot, actually. The end of the tomato season. The onset of cold weather brought the end of the tomatoes. And I hated the idea of throwing them out. The only thing I knew to do with green tomatoes came from watching a movie. Green tomato and apple chutney.

For this round, Greg at Humbling Attempts at Creativity. I served the fish over Israeli cous cous, and for a little more sage flavor and a little color, I fried a few sage leaves and put them on top. The onions end up very creamy.

For those instances, PB Boulangerie. Croissant and pain au chocolate. Without exception, everything I tasted was outstanding. My network is than my paperwork.

The daily adventures and thoughts of a chef. but I just simply give them directions to the harness track. I really do not care if American Pharaoh comes to Saratoga.