In fact, apam is made of a few simple ingredients. In the apam making,. Mr Tan used a different method which make him stand out special. After the evaluation, we found that the apam was more crispy than the usual we ate. Below are some modifications that are suggested to make apam healthier and taste better.

On February 26, 2009 by w3iw3i. Have you ever heard about Apam. Have you ever tried it? Is a kind of crispy snack. It is a well-known traditional kuih in Malaysia. Generally, it can be found in night market or the stall at roadside, and it is usually sold by Chinese hawker. It is in small circular shaped, and being folded into half. In addition, it is brown in colour and topping with nuts-sugar mixture and corn syrup. For making the dough are wheat flour.