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Saturday, March 12, 2016. We had a lovely Chinese New Year eve reunion dinner at our favourite Japanese restaurant Wayama. They had all our favourite dishes too and we had them all! And Liem was very protective of his green tea ice cream.
Thursday, January 05, 2006. I was so happy at the countdown for 2006. Very different experience here in Amsterdam which is about thousands of miles from where I came from. I was so excited on my way there. Just keep hoping we were not late. Everyone is just so happy happy happy. People partying and greet everyone like a family. I just feel so great. I hope this will be a good year for everyone. Wish everyone a healthy, blessed and properous 2006.
Under the shade of the coconut tree. Its friday in about 24 mins. yays! This time tmrw i should be back in KL. she looks sooo cute in the pixs that melk sent. changed soo much since i last saw her a mth ago. i have officially been in singers for a yr. imagine that? Yet, al.
Tuesday, January 23, 2007. Signs that I have been in Cina for too long. 1 Parts of my dream are now in mandarin. 2 I find myself listening to mandarin songs, and enjoy listening to them. 3 I have a large collection of not so legal DVDs enough to start a store back home. 4 Look left first instead of right when crossing the road. Sunday, October 01, 2006. Upon hearing our good fortune, we packed our bags and left the .
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My thoughts, my pictures, my travels, my blog. Sunday, July 08, 2012. 15 cups of Birds custard powder. 1 can of Del Monte creamy corn. 1 can of evaporated milk. 3 cups of water. 1 cup of sugar or 1.5 cups if you like it sweeter. 1 Mix the custard powder and water until it is completely dissolved. 2 Transfer the mixture into a pot and add the creamy corn, the evaporated milk and the sugar. 4 When it thickens, transfer the mixture into a cake pan. 6 When it cools, transfer it to the fridge. The Hunger G.CONTENT
This web page hsiupin.blogspot.com states the following, "My thoughts, my pictures, my travels, my blog." We saw that the webpage said " Sunday, July 08, 2012." It also said " 15 cups of Birds custard powder. 1 can of Del Monte creamy corn. 1 can of evaporated milk. 1 cup of sugar or 1. 5 cups if you like it sweeter. 1 Mix the custard powder and water until it is completely dissolved. 2 Transfer the mixture into a pot and add the creamy corn, the evaporated milk and the sugar. 4 When it thickens, transfer the mixture into a cake pan. 6 When it cools, transfer it to the fridge."SEEK SIMILAR DOMAINS
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