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How I Lost 80lbs.DESCRIPTION
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Salted Garlic and Rosemary Top Sirloin Roast. Salted Garlic and Rosemary Top Sirloin Roast. The reason that you salt the meat is to breakdown the protein so that the meat is less tough. The longer that you salt the meat, the juicer the meat will be. The reason that you cook the meat at room temperature and then let the meat sit after cooking is all about tenderness and juiciness. 3 to 4 pound Top Sirloin.