howfoodswork blogspot.com

TRIED AND TRUE RECIPES

Run an Efficient, Healthy and Green Kitchen

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TRIED AND TRUE RECIPES

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Run an Efficient, Healthy and Green Kitchen

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This web page howfoodswork.blogspot.com states the following, "Run an Efficient, Healthy and Green Kitchen." We saw that the webpage said " Friday, December 4, 2015." It also said " I bake bread every 10 to 12 days, slice them when cool and freeze the slices double wrapped in heavy freezer plastic bags. When ready to use, I defrost the slices and they are almost like fresh. I start with 7 cups flour about bread flour and whole wheat or rye and bake either two loaves close to 3 pounds of bread or, more commonly, one large loaf and eight 3-ounce rolls. Labels barley in bread dough."

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