horscategoriebrewing blogspot.com

Hors Catégorie Brewing

About Hors Catégorie Brewing. Hors Catégorie on Facebook. Thursday, June 18, 2015. So here is my review for a saison with locally grown and malted barley and a small amount of sea salt added that I am calling Seaside Saison. Beautiful fine white head, excellent retention, leaves a chunky lace. The color is a pretty clear gold. I am really happy with the appearance of this beer. So overall success with some room for improvement. Friday, May 15, 2015. And the Mixed Fermentation panel. With this said, not a.

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Scrappy Hound Brewing

Wednesday, July 22, 2015. I wanted to post these here for posterity. They are notes from the king of saisons, Shaun Hill of Hill Farmstead. He gave these notes back in 2007. So they might be a little outdated, but they serve as a fantastic outline of general saison brewing. By using Mount Hood, .

The Farmhouse Obsession

Thursday, January 12, 2017. 2016 was a pretty great year for me brewing wise. I tackled a lot of projects and brewed a lot of beer. I was even able to write a guest article for Craft Commander on yeast foraging. You can check that out here. I plan to keep all that going and brew even more in 2017.

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About Hors Catégorie Brewing. Hors Catégorie on Facebook. Thursday, June 18, 2015. So here is my review for a saison with locally grown and malted barley and a small amount of sea salt added that I am calling Seaside Saison. Beautiful fine white head, excellent retention, leaves a chunky lace. The color is a pretty clear gold. I am really happy with the appearance of this beer. So overall success with some room for improvement. Friday, May 15, 2015. And the Mixed Fermentation panel. With this said, not a.

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This web page horscategoriebrewing.blogspot.com states the following, "Thursday, June 18, 2015." We saw that the webpage said " So here is my review for a saison with locally grown and malted barley and a small amount of sea salt added that I am calling Seaside Saison." It also said " Beautiful fine white head, excellent retention, leaves a chunky lace. The color is a pretty clear gold. I am really happy with the appearance of this beer. So overall success with some room for improvement. Friday, May 15, 2015. And the Mixed Fermentation panel. With this said, not a."

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