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Homespun Truth Eats
Friday, February 8, 2013. Another version of enchiladas we make is chicken mole enchiladas. Use a rotisserie chicken. Pick the meat off and mix with mole sauce. Use that as the filling for the enchiladas. I like to use spinach tortilla wraps for these. For the sauce we made a white sauce, added more mole sauce and some chillies in adobe sauce. Put the enchiladas in a lightly sprayed pan, cover with cheese and sauce. Bake until hot and bubbly. Eat with guacamole and plain Greek yogurt or sour cream.
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Friday, February 8, 2013. Another version of enchiladas we make is chicken mole enchiladas. Use a rotisserie chicken. Pick the meat off and mix with mole sauce. Use that as the filling for the enchiladas. I like to use spinach tortilla wraps for these. For the sauce we made a white sauce, added more mole sauce and some chillies in adobe sauce. Put the enchiladas in a lightly sprayed pan, cover with cheese and sauce. Bake until hot and bubbly. Eat with guacamole and plain Greek yogurt or sour cream.CONTENT
This web page homespuntrutheats.blogspot.com states the following, "Friday, February 8, 2013." We saw that the webpage said " Another version of enchiladas we make is chicken mole enchiladas." It also said " Pick the meat off and mix with mole sauce. Use that as the filling for the enchiladas. I like to use spinach tortilla wraps for these. For the sauce we made a white sauce, added more mole sauce and some chillies in adobe sauce. Put the enchiladas in a lightly sprayed pan, cover with cheese and sauce. Bake until hot and bubbly. Eat with guacamole and plain Greek yogurt or sour cream."SEEK SIMILAR DOMAINS
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