Pork, Salt, and Time. A fillet of salmon, skin on. Trim your salmon fillet such that it is as close to a uniform thickness as possible. This is important because thinner sections of the fish can over cure before the rest of the salmon has cured through. Use a pair of pliers to remove any pin bones that may be in the fillet.

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January 3, 2013 in health. Oh, my dear garlic,. How I truly love you so. You not only add flavor to my food. But are the best remedy I know! Ahhh, garlic makes me smile. I recently asked my family if they were going to carve a sculpture of me out of the food that most represented me, what would it be? GOOT Garlic oil ointment. Coconut oil over stove until melted and add 3 tablespoons of olive oil.