hollidaysinn blogspot.com

Hollidays Inn

Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes green not available in the winter and our dessert was bread pudding with Baileys creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Saturday, February 13, 2010.

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Hollidays Inn

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Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes green not available in the winter and our dessert was bread pudding with Baileys creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Saturday, February 13, 2010.

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This web page hollidaysinn.blogspot.com states the following, "Wednesday, March 3, 2010." We saw that the webpage said " Cooking Class with the Family March 2010." It also said " Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes green not available in the winter and our dessert was bread pudding with Baileys creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Saturday, February 13, 2010."

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