hobbitt blogspot.com

Diary of Hobbitt

Monday, March 01, 2010. Today morning I made aappam. Coconutmilk with jaggery in it to go with it.Aappam is a delicacy which is made in most south Indian homes. It is a variation of dosa,-soft and fluffy in the centre and thin and crisp at the edges. It is also prepared in a slightly different way. Traditionally aappam. Is served with sweet coconut milk. Once upon a time, especially in Chennai and Madurai ,there used to be streetside aappam. Maintain an all time high! I embarked on Mission. And soaked.

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Diary of Hobbitt

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Monday, March 01, 2010. Today morning I made aappam. Coconutmilk with jaggery in it to go with it.Aappam is a delicacy which is made in most south Indian homes. It is a variation of dosa,-soft and fluffy in the centre and thin and crisp at the edges. It is also prepared in a slightly different way. Traditionally aappam. Is served with sweet coconut milk. Once upon a time, especially in Chennai and Madurai ,there used to be streetside aappam. Maintain an all time high! I embarked on Mission. And soaked.

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This web page hobbitt.blogspot.com states the following, "Monday, March 01, 2010." We saw that the webpage said " Today morning I made aappam." It also said " Coconutmilk with jaggery in it to go with it. Aappam is a delicacy which is made in most south Indian homes. It is a variation of dosa,-soft and fluffy in the centre and thin and crisp at the edges. It is also prepared in a slightly different way. Is served with sweet coconut milk. Once upon a time, especially in Chennai and Madurai ,there used to be streetside aappam. Maintain an all time high! I embarked on Mission."

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