hjrowe-foodie blogspot.com

My foodie Journal

One year, one student, a lot of food. Thursday, 8 November 2012. Just finished eating a delicious lunch and I want to share the recipe with you dear readers. It was inspired by Spanish Tapas something I love mainly because its basically a buffet. Peel a potato and chop into smallish cubes then but them in a pan with some water and boil for about 15min. When the Chorizo is oozing oil whack the onion and garlic in and cook on a medium heat. Then add a tin of chopped tomatoes to the mix, season and add s.
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My foodie Journal

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One year, one student, a lot of food. Thursday, 8 November 2012. Just finished eating a delicious lunch and I want to share the recipe with you dear readers. It was inspired by Spanish Tapas something I love mainly because its basically a buffet. Peel a potato and chop into smallish cubes then but them in a pan with some water and boil for about 15min. When the Chorizo is oozing oil whack the onion and garlic in and cook on a medium heat. Then add a tin of chopped tomatoes to the mix, season and add s.

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This web page hjrowe-foodie.blogspot.com states the following, "One year, one student, a lot of food." We saw that the webpage said " Thursday, 8 November 2012." It also said " Just finished eating a delicious lunch and I want to share the recipe with you dear readers. It was inspired by Spanish Tapas something I love mainly because its basically a buffet. Peel a potato and chop into smallish cubes then but them in a pan with some water and boil for about 15min. When the Chorizo is oozing oil whack the onion and garlic in and cook on a medium heat. Then add a tin of chopped tomatoes to the mix, season and add s."

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