The Website of Food Historian Ivan Day - Site last updated 31. Bringing back to life the glorious food of the past. We run courses in a wide range of historic cookery skills. Would you like to try roasting meat and fish in front of the fire using age-old techniques and original seventeenth and eighteenth century equipment? Or make beautiful confectionery with genuine period moulds? Click the Swan Pie to Enter. LEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS.

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