hiromiskitchen blogspot.com

Hiromis Kitchen

Monday, January 2, 2012. My site has moved! Hiromis Kitchen has moved to Wordpress. Please visit my new site. Monday, June 13, 2011. Hello I would like to introduce one of my favorite sweet. It calls castella, which is Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food. There are many castella shop in Nagasaki, and my favorite is Fukusaya. I had a special one from Fukusaya. OMG.it was so good. It was really delicious! I really love it!
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Hiromis Kitchen

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Monday, January 2, 2012. My site has moved! Hiromis Kitchen has moved to Wordpress. Please visit my new site. Monday, June 13, 2011. Hello I would like to introduce one of my favorite sweet. It calls castella, which is Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food. There are many castella shop in Nagasaki, and my favorite is Fukusaya. I had a special one from Fukusaya. OMG.it was so good. It was really delicious! I really love it!

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This web page hiromiskitchen.blogspot.com states the following, "Monday, January 2, 2012." We saw that the webpage said " My site has moved! Hiromis Kitchen has moved to Wordpress." It also said " Please visit my new site. Monday, June 13, 2011. Hello I would like to introduce one of my favorite sweet. It calls castella, which is Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food. There are many castella shop in Nagasaki, and my favorite is Fukusaya. I had a special one from Fukusaya. It was really delicious! I really love it!."

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