himtnrecipes blogspot.com
Hi Mountains Recipe Blog
Hi Mountains Recipe Blog. Thursday, September 1, 2011. Many parts of the country have an early season for Canada geese. What a great way to kick start the waterfowl season, but way too many goose hunters just dont like the taste of goose. All too often, goose cookers go to extraordinary lengths to make their geese taste like something other than geese. Removing the blood from a big old honker will make a dramatic improvement in the flavor of the cooked birds. The best way to remove blood is with a brine.
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Hi Mountains Recipe Blog. Thursday, September 1, 2011. Many parts of the country have an early season for Canada geese. What a great way to kick start the waterfowl season, but way too many goose hunters just dont like the taste of goose. All too often, goose cookers go to extraordinary lengths to make their geese taste like something other than geese. Removing the blood from a big old honker will make a dramatic improvement in the flavor of the cooked birds. The best way to remove blood is with a brine.CONTENT
This web page himtnrecipes.blogspot.com states the following, "Thursday, September 1, 2011." We saw that the webpage said " Many parts of the country have an early season for Canada geese." It also said " What a great way to kick start the waterfowl season, but way too many goose hunters just dont like the taste of goose. All too often, goose cookers go to extraordinary lengths to make their geese taste like something other than geese. Removing the blood from a big old honker will make a dramatic improvement in the flavor of the cooked birds. The best way to remove blood is with a brine."SEEK SIMILAR DOMAINS
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