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Historia Cultural y Económica Virreinal Peruana

Historia Cultural y Económica Virreinal Peruana. Lunes, 27 de abril de 2009. En los primeros encuentros entre españoles y nativos, durante la conquista del Imperio Inca, intercambiaron los trozos de cerdo ibérico frito con las papas, camotes y el maíz autóctono. Francisco Pizarro, quien criaba cerdos en su infancia, era el principal aficionado a este plato llamado chicharrón durante los inicios de la presencia española en este territorio. TRABAJO EN EL CAMPO. Se introdujo nuevos cultivos y nuevas especie.
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Historia Cultural y Económica Virreinal Peruana

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Historia Cultural y Económica Virreinal Peruana. Lunes, 27 de abril de 2009. En los primeros encuentros entre españoles y nativos, durante la conquista del Imperio Inca, intercambiaron los trozos de cerdo ibérico frito con las papas, camotes y el maíz autóctono. Francisco Pizarro, quien criaba cerdos en su infancia, era el principal aficionado a este plato llamado chicharrón durante los inicios de la presencia española en este territorio. TRABAJO EN EL CAMPO. Se introdujo nuevos cultivos y nuevas especie.

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This web page hepupc.blogspot.com states the following, "Historia Cultural y Económica Virreinal Peruana." We saw that the webpage said " Lunes, 27 de abril de 2009." It also said " En los primeros encuentros entre españoles y nativos, durante la conquista del Imperio Inca, intercambiaron los trozos de cerdo ibérico frito con las papas, camotes y el maíz autóctono. Francisco Pizarro, quien criaba cerdos en su infancia, era el principal aficionado a este plato llamado chicharrón durante los inicios de la presencia española en este territorio. Se introdujo nuevos cultivos y nuevas especie."

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