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Friday, January 18, 2013. Vegan Chocolate Cupcake Recipe. Chocolate extract, or more vanilla extract. Preheat oven to 350F and line a muffin pan with paper or foil liners. Pour into liners, filling 34 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely. Recipe taken entirely from Chow.com. Vegan Buttercream Frosting- good for piping. 12 cup nonhydrogenated shortening. 1 12 teaspoons vanilla. 14 cup soy milk.CONTENT
This web page hendricksfamilyfood.blogspot.com states the following, "Friday, January 18, 2013." We saw that the webpage said " Chocolate extract, or more vanilla extract." It also said " Preheat oven to 350F and line a muffin pan with paper or foil liners. Pour into liners, filling 34 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely. Recipe taken entirely from Chow. Vegan Buttercream Frosting- good for piping."