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Dinner Divas

Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp peeled and deveined. 12 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 12 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients except the shrimp well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. I marinated them for 30min. I served these shrimp over brown rice and green beans.

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BJs Low Cholesterol Cooking Adventure

Friday, February 11, 2011. This is a delicious recipe. After looking at several ideas for this dish, I combined ideas and tweaked the recipe to our taste. This is very good and easy to make. 1 envelope of Good Seasons Italian Dressing Mix.

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Dinner Divas

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Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp peeled and deveined. 12 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 12 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients except the shrimp well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. I marinated them for 30min. I served these shrimp over brown rice and green beans.

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This web page hendersonvilledinnerdivas.blogspot.com states the following, "Tuesday, May 31, 2011." We saw that the webpage said " Balsamic Shrimp by Kathryn Good." It also said " 1 lbs Fresh shrimp peeled and deveined. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 12 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients except the shrimp well with a whisk. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. I marinated them for 30min. I served these shrimp over brown rice and green beans."

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