hellokitchen blogspot.com

HELLO KITCHEN

March 27, 2008. Here goes another fun Daring Baker Challenge. I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milkbuttermilk in the recipe. The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspans Baking from My Home to Yours. To Make the Cake.
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HELLO KITCHEN

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March 27, 2008. Here goes another fun Daring Baker Challenge. I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milkbuttermilk in the recipe. The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspans Baking from My Home to Yours. To Make the Cake.

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This web page hellokitchen.blogspot.com states the following, "Here goes another fun Daring Baker Challenge." We saw that the webpage said " I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milkbuttermilk in the recipe." It also said " The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspans Baking from My Home to Yours."

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