Date Range
Date Range
Date Range
Friday, December 23, 2016. Third Time Pays for All. I raced to the barn, got a bucket of grain and two lead ropes and headed out on the trail. I followed the hoofprints in the field and saw they were headed towards the road. I led Tucker into the pasture through the open fence section and Toby galloped right in with us as Geraldo and Chance followed behind. Geraldo and the other guy put the fence boards back in place, and I locked t.
A New Blog for a New Decade and a New Life. Please all join me there. Sunday, 3 January 2010. The Point of a Blog. I have a very special friend who I am trying to convince to start a blog as I know how much we would all enjoy reading it. Plus Call Ducks and Geese. He understands about politics and history, wildlife and nature, and about growing prize vegetables, to name just a few subjects. So many potential friends and soul mates out t.
New Work for the New Year. I will be launching the first of my Portland Bill prints with TAG Fine Arts at London Art Fair. Monday, 7 November 2011.
Move along please, nothing to see. Fascinating as this all this, of course.
In September I taught at the first Paper Arts retreat held in Swindon. I did a travel themed mini book, here it is. Monday, 22 October 2012. Thursday, 19 April 2012. Tuesday, 19 July 2011.
The Eight Major Styles of Cooking in China. The Legend of the Mid-Autumn Day. The representative courses are Pork Balls, Stir-fried Eal, Ping-qiao Beancurd, Three-nested Duck. Here maybe Yang-zhou Fried Rice, the star of grassroots level should also be added to the list for the great fame it has gained abroad.
All images 2018 Helen Huang.