healthyrecipies blogspot.com

Tasty Tadka.!!!

Tuesday, May 12, 2009. 12 big cup Boiled Green Peas. 14 cup freshcream or Malai. 12 bunch Methi fenugreek leaves. 2 tbsp. butter. 189; tsp. Cumin seeds. 2 to 3 cloves. 1 tbsp. khaskhas. 1 tbsp. Curd. 2 to green chilies. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Add grinded paste and stir-fry for 2-3 minutes.
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Tasty Tadka.!!!

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Tuesday, May 12, 2009. 12 big cup Boiled Green Peas. 14 cup freshcream or Malai. 12 bunch Methi fenugreek leaves. 2 tbsp. butter. 189; tsp. Cumin seeds. 2 to 3 cloves. 1 tbsp. khaskhas. 1 tbsp. Curd. 2 to green chilies. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Add grinded paste and stir-fry for 2-3 minutes.

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This web page healthyrecipies.blogspot.com states the following, "Tuesday, May 12, 2009." We saw that the webpage said " 12 big cup Boiled Green Peas." It also said " 14 cup freshcream or Malai. 12 bunch Methi fenugreek leaves. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Add grinded paste and stir-fry for 2-3 minutes."

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