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HEALTHY TASTY EATS!

Tuesday, April 17, 2012. Recipe courtesy Bobby Flay, 2008. 2 ripe avocados, peeled, pitted and diced. 2 ripe beefsteak tomatoes, diced. 12 cup pitted nicoise. Olives, roughly chopped. 1 cup canned chickpeas, drained, rinsed and drained again. 2 tablespoons roughly torn flat-leaf parsley. 14 cup champagne vinegar. 14 cup extra- olive oil. 1 teaspoon ground cumin. 12 teaspoon smoked paprika. Salt and freshly ground black pepper. 2 ounces blue corn tortilla chips. Monday, April 16, 2012. Spoon 12.

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HEALTHY TASTY EATS!

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Tuesday, April 17, 2012. Recipe courtesy Bobby Flay, 2008. 2 ripe avocados, peeled, pitted and diced. 2 ripe beefsteak tomatoes, diced. 12 cup pitted nicoise. Olives, roughly chopped. 1 cup canned chickpeas, drained, rinsed and drained again. 2 tablespoons roughly torn flat-leaf parsley. 14 cup champagne vinegar. 14 cup extra- olive oil. 1 teaspoon ground cumin. 12 teaspoon smoked paprika. Salt and freshly ground black pepper. 2 ounces blue corn tortilla chips. Monday, April 16, 2012. Spoon 12.

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This web page healthy-tasty-eats.blogspot.com states the following, "Tuesday, April 17, 2012." We saw that the webpage said " Recipe courtesy Bobby Flay, 2008." It also said " 2 ripe avocados, peeled, pitted and diced. 2 ripe beefsteak tomatoes, diced. 1 cup canned chickpeas, drained, rinsed and drained again. 2 tablespoons roughly torn flat-leaf parsley. 14 cup extra- olive oil. Salt and freshly ground black pepper. 2 ounces blue corn tortilla chips. Monday, April 16, 2012."

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