2 tbsp active dry yeast. 189; cup light brown sugar. 2 tsp grated orange zest. 188; cup candied orange peel. 188; cup golden syrup. 189; cup chopped blanched almonds. 1 tbsp butter for greasing. Sift the flours separately, 2-3 times each. Stir the yeast and 1 tsp sugar into the warm water and keep.

3 tbsp onion powder, 2 tbsp garlic powder, 2 tbsp paprika. 2 tbsp dry mustard, 2 tsp thyme, 1 tsp oregano. 1 tsp celery seeds, 1 tsp cayenne pepper, 1 tsp pepper. 1 tsp lightly roasted coriander powder. 1 tsp lightly roasted cumin powder. Mix all the powders together. Store in a container with a tight-fitting lid. Use as a salt substitute. 1 cup roasted chopped peanuts. Cut into bars when cool.

300 gms dark cooking chocolate. Grated milk chocolate and cocoa for sprinkling. Whip the heavy cream with the sugar till soft peaks. Grate the chocolate into a mixing bowl. Bowl over a basin of hot water. Remove the bowl from the hot water. Chocolate is still warm, mix in the light cream. Add the whipped cream and blend well. About 2 hours, or till the mousse sets.

Yummy, delectable and healthy recipes from all over India. 1 tsp red chilli powder. 2 green chillies, chopped. 1 tsp roasted cumin powder. 1 tsp red chilli powder. 1 tbsp chrushed kasoori methi powder. 2 tbsp chopped coriander leaves.