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Healthy Recipes For Dinner

Healthy Recipes For Dinner. Sunday, March 6, 2011. Beef Tenderloin with Red Wine Mushroom Sauce. Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through. 4 4-ounce beef tenderloin steaks, trimmed about 12 inch thick. 14 teaspoon freshly ground black pepper. 1 8-ounce package presliced baby portobello mushrooms. 1 cup dry red wine. 244 46 from fat.
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Healthy Recipes For Dinner

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Healthy Recipes For Dinner. Sunday, March 6, 2011. Beef Tenderloin with Red Wine Mushroom Sauce. Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through. 4 4-ounce beef tenderloin steaks, trimmed about 12 inch thick. 14 teaspoon freshly ground black pepper. 1 8-ounce package presliced baby portobello mushrooms. 1 cup dry red wine. 244 46 from fat.

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This web page healthfoodrecipes.blogspot.com states the following, "Sunday, March 6, 2011." We saw that the webpage said " Beef Tenderloin with Red Wine Mushroom Sauce." It also said " Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through. 4 4-ounce beef tenderloin steaks, trimmed about 12 inch thick. 14 teaspoon freshly ground black pepper. 1 8-ounce package presliced baby portobello mushrooms. 1 cup dry red wine."

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