Complete a family health history. That run in your family. Learn what you and your family can do to stay healthy. Receive personalized health information for you and your health care provider.

Here are nine reasons to munch on kale, and eat it often. The increased dietary fibre content of kale lowers our cholesterol by binding with bile acids that the liver organ creates from cholesterol for digesting fat. Because a lot of of these bile acids are joined with fiber, the liver is faced with .

Creating Meaningful Connections; With People, With Food. We believe that overall well-being is directly related to real food, and that we can use business to make real food accessible to anyone, regardless of circumstance. Our success is not only measured by profits, but by the impact we can make in our world. At HealthFare we want to make healthy, good, real food the norm not the exception for as many people as possible.