hawkerfoods blogspot.com

Hawker Foods 大排檔

Sunday, June 14, 2009. Minced Pork Rice 肉燥飯. 3 tbps chopped shallots. 3 tbps fried onions. 3 tbps chopped garlic. 1 tps peanut butter. 1 piece cinnamon stick. 6 tbps soy sauce. 2 tbps dark soy sauce. 4 tbps xiao shing wine. Bring a pot of water to boil. Put in pork belly and bring to boil. Remove pork belly and clean. Cut pork belly into cubes. Put fried onion into a plastic bag and pound with the back of knife until pieces. Add in pork belly and cook until the meat become golden brown. 3 tbsp fish sauce.

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My Life and My Passions

Cooking, Travelling, Parenting, Feng Shui and Face Reading. Malaysian Chinese currently living in Australia. Passionate for foods and cooking. Tuesday, August 9, 2011.

KLUANG - My Hometown

Malaysian Chinese currently living in Australia. Passionate for foods and cooking. Where I was born, grew up and finished my high school. Wednesday, April 22, 2009.

My Little Princess, Isabel

A new mum interested in finding ways to nurture her little princess. Top 10 Tips for Fussy Easters. 1 Only buy the foods that you want your baby or child to eat. 2 Avoid empty calorie snacks like chips or soft drinks and keep a supply of healthy snacks on supply of healthy snacks on hand. Keep a ready supply of fresh fruit, vegetable sticks, cheese or other healthy foods in the fridge.

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Hawker Foods 大排檔

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Sunday, June 14, 2009. Minced Pork Rice 肉燥飯. 3 tbps chopped shallots. 3 tbps fried onions. 3 tbps chopped garlic. 1 tps peanut butter. 1 piece cinnamon stick. 6 tbps soy sauce. 2 tbps dark soy sauce. 4 tbps xiao shing wine. Bring a pot of water to boil. Put in pork belly and bring to boil. Remove pork belly and clean. Cut pork belly into cubes. Put fried onion into a plastic bag and pound with the back of knife until pieces. Add in pork belly and cook until the meat become golden brown. 3 tbsp fish sauce.

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This web page hawkerfoods.blogspot.com states the following, "Sunday, June 14, 2009." We saw that the webpage said " 2 tbps dark soy sauce." It also said " 4 tbps xiao shing wine. Bring a pot of water to boil. Put in pork belly and bring to boil. Remove pork belly and clean. Cut pork belly into cubes. Put fried onion into a plastic bag and pound with the back of knife until pieces. Add in pork belly and cook until the meat become golden brown."

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