harriethermione blogspot.com

Food for Thought

With Harriet Hermione, a young chef with philosophical thoughts about food. Live to eat, dont eat to live. Tuesday, 26 November 2013. A tribute to the wise words of Joost van der Westhuizen. Joost van der Westhuizen. For me these words hit home very hard as at times I am very guilty of worrying about things which essentially are so trivial. There are many things in life I should be thankful for but these are the things you forget. Thursday, 22 August 2013. Dont let your happiness be undervalued. At tim.

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In my kitchen. Out your kitchen.

Saturday, 7 June 2014. My Teriyaki Salmon with Thai Sticky Rice and Chilli Lime Broccoli. Last night I made a fairly quick teriyaki salmon dish because we fancied something full of flavour but fairly light and I always look to Asian food for this! 1 tablespoon rice wine vinegar. 3 tablespoons dark soy sauce. 1 garlic clove, chopped. A handful of tender stem broccoli.

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Food for Thought

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With Harriet Hermione, a young chef with philosophical thoughts about food. Live to eat, dont eat to live. Tuesday, 26 November 2013. A tribute to the wise words of Joost van der Westhuizen. Joost van der Westhuizen. For me these words hit home very hard as at times I am very guilty of worrying about things which essentially are so trivial. There are many things in life I should be thankful for but these are the things you forget. Thursday, 22 August 2013. Dont let your happiness be undervalued. At tim.

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This web page harriethermione.blogspot.com states the following, "With Harriet Hermione, a young chef with philosophical thoughts about food." We saw that the webpage said " Live to eat, dont eat to live." It also said " Tuesday, 26 November 2013. A tribute to the wise words of Joost van der Westhuizen. For me these words hit home very hard as at times I am very guilty of worrying about things which essentially are so trivial. There are many things in life I should be thankful for but these are the things you forget. Thursday, 22 August 2013. Dont let your happiness be undervalued."

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In my kitchen. Out your kitchen.

Saturday, 7 June 2014. My Teriyaki Salmon with Thai Sticky Rice and Chilli Lime Broccoli. Last night I made a fairly quick teriyaki salmon dish because we fancied something full of flavour but fairly light and I always look to Asian food for this! 1 tablespoon rice wine vinegar. 3 tablespoons dark soy sauce. 1 garlic clove, chopped. A handful of tender stem broccoli.

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