hardtackatsea blogspot.com

hardtack at sea

Landlubber musings. Local food culture. Culinary adventures. Occasional neuroses. Sunday, October 8. Something Old, Something New. I want to take a second in between my posts of my Europe trip from last October and slip in some news from now. Pastry Chef Dana. Cree Bickford and I are teaming up to prepare a 12 course menu October 22nd for Gypsy. I am terribly excited not only about the opportunity to create and execute a Gypsy. Parmesan and buttered leeks. Apple ice cream, parsnip chips. To the town of.

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hardtack at sea

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Landlubber musings. Local food culture. Culinary adventures. Occasional neuroses. Sunday, October 8. Something Old, Something New. I want to take a second in between my posts of my Europe trip from last October and slip in some news from now. Pastry Chef Dana. Cree Bickford and I are teaming up to prepare a 12 course menu October 22nd for Gypsy. I am terribly excited not only about the opportunity to create and execute a Gypsy. Parmesan and buttered leeks. Apple ice cream, parsnip chips. To the town of.

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This web page hardtackatsea.blogspot.com states the following, "Something Old, Something New." We saw that the webpage said " I want to take a second in between my posts of my Europe trip from last October and slip in some news from now." It also said " Cree Bickford and I are teaming up to prepare a 12 course menu October 22nd for Gypsy. I am terribly excited not only about the opportunity to create and execute a Gypsy. Apple ice cream, parsnip chips."

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