hardiningmyarteries blogspot.com
Hardining My Arteries
Thursday, December 27, 2012. For the first course everyone, save moi, had the infamous Pickle Totsplated atop red onion yogurt with chicken bresaola. I chose the Brandade Cake, I can never say no to brandade. The cake is served with a charming little fried quails egg, and pear and kale? Garnish. It was a little on the dryer side, but the pickle tots are incredible. They definitely live up to the hype. Then, holding a finger a side of her nose, the server brought MILK AND COOKIES before dessert! There.
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Hardining My ArteriesDESCRIPTION
Thursday, December 27, 2012. For the first course everyone, save moi, had the infamous Pickle Totsplated atop red onion yogurt with chicken bresaola. I chose the Brandade Cake, I can never say no to brandade. The cake is served with a charming little fried quails egg, and pear and kale? Garnish. It was a little on the dryer side, but the pickle tots are incredible. They definitely live up to the hype. Then, holding a finger a side of her nose, the server brought MILK AND COOKIES before dessert! There.CONTENT
This web page hardiningmyarteries.blogspot.com states the following, "Thursday, December 27, 2012." We saw that the webpage said " For the first course everyone, save moi, had the infamous Pickle Totsplated atop red onion yogurt with chicken bresaola." It also said " I chose the Brandade Cake, I can never say no to brandade. The cake is served with a charming little fried quails egg, and pear and kale? Garnish. It was a little on the dryer side, but the pickle tots are incredible. They definitely live up to the hype. Then, holding a finger a side of her nose, the server brought MILK AND COOKIES before dessert! There."SEEK SIMILAR DOMAINS
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