This blog shall be my canvas, and these words. Friday, June 20, 2014. Had my second last paper yesterday. It was not a nightmare as I had expected, so I am more than glad I could simply answer the questions. Just a little regretful that there was not enough time to finish writing everything I wanted.

Czwartek, 27 sierpnia 2009. Tarta z grzybami i kozim serem. Spytałam wujka google co może mi polecić, no i znalazłam - tarta z grzybami i kozim serem - jak na moje potrzeby połączenie idealne, Więc nie zastanawiałam się dłużej. 25 dag koziego białego sera. Duża garść drobno posiekanych ziół.

Scribbles the thoughts and feeling of a woman who loves baking and lead an active life of a wife to a unique husband and a mother to three special girls. Allah menguji setiap hamba yg Dia sayangi, coz in every test lies a hikmah that Allah knows and for us to find out. If u take it calmy and seek His guidance to overcome every test, U will succeed and hold triumph with u. U will fail when u see that the test is a burden and give up on it.

Happiness is like a butterfly Which when pursued is Always beyond our grasp, but If you will sit down quietly, May alight upon you. Monday, November 23, 2009. Potato mushroon and Tuna Pie. Saturday, November 14, 2009. Quick and easy lunch for today. Tuna and Egg sandwich with paste soup. Sunday, November 1, 2009. Cheese scones for Breakfast today. Few recipes on Jam making.

Held by Love, Baked from scratch. These certainly brings back memories! Was suppose to purchase Glutinous rice flour to make more Ang Koo Kueh, but by mistake, Mummy bought 2 packets of Rice Flour! Since i have 2 packets on hand to play with, i started to hunt and for recipes, and spotted this on Chow Times.

Sweet APRIL -The Story of April. Tuesday, June 5, 2012. Monday, June 4, 2012. Sunday, June 3, 2012. Thursday, May 31, 2012. Wednesday, May 30, 2012. Tuesday, May 29, 2012. Monday, May 28, 2012.

October 4, 2009 by Julia Khoo. This post is based on an invited tasting session. October 1, 2009 by Julia Khoo. On Sunday night, w.

Tuesday, June 19, 2012. Although I am a proclaimed Ramen lover, I always thought the best Ramen is only found in Japan. That was after my business trip to Japan few years back. Back then, I had Ramen almost everyday, every meal for 10 days.

Wednesday, May 4, 2011. Never will I take two cake orders on the same day, ever! Unless after my kitchen is upgraded, with a bigger oven that will allow me to bake more than one cake at a time. The request was for two cakes for two little boys celebrating their first birthday. Each cake to feed 25 people. So I had to bake four cakes, one at a time and it took me almost the entire day! Love the litt.

Thursday, July 12, 2012. Finally got all my ingredient ready and made this jelly. 1 packet of pre-sweetened konnyaku jelly powder 250g. 3 tsp dried osmanthus flowers 桂花. 1 In a pot, add water and bring to a boil. When water is boiling, lower heat and then add osmanthus flowers. 2 Add konnyaku jelly powder. Stir until the powder is fully dissolved. Thursday, May 31, 2012. Birthday Cake for my little one.