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Hannahs Gluten Free Bakery

Saturday, November 5, 2011. Scones were a big breakfast hit with my family when we were on the wheat train. Now that were a gluten free family, Im happy to have perfected a warm and flaky basic scone recipe that is just perhaps more tasty than the ones we loved before. 1 cup buckwheat flour. 12 cup tapioca flour. 12 cup brown rice flour. 1 tsp guar gum or xanthan gum. 1 tbsp baking powder. 5 tbsp cold butter. 1 cup dairy milk, cream, half and half. Saturday, October 29, 2011. 2 cups brown rice flour.
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Hannahs Gluten Free Bakery

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Saturday, November 5, 2011. Scones were a big breakfast hit with my family when we were on the wheat train. Now that were a gluten free family, Im happy to have perfected a warm and flaky basic scone recipe that is just perhaps more tasty than the ones we loved before. 1 cup buckwheat flour. 12 cup tapioca flour. 12 cup brown rice flour. 1 tsp guar gum or xanthan gum. 1 tbsp baking powder. 5 tbsp cold butter. 1 cup dairy milk, cream, half and half. Saturday, October 29, 2011. 2 cups brown rice flour.

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This web page hannahsgfbakery.blogspot.com states the following, "Saturday, November 5, 2011." We saw that the webpage said " Scones were a big breakfast hit with my family when we were on the wheat train." It also said " Now that were a gluten free family, Im happy to have perfected a warm and flaky basic scone recipe that is just perhaps more tasty than the ones we loved before. 12 cup brown rice flour. 1 tsp guar gum or xanthan gum. 1 cup dairy milk, cream, half and half. Saturday, October 29, 2011. 2 cups brown rice flour."

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