Life, love and cake in Devon. Bespoke cupcakes, made by me, for you. Friday, 4 April 2014. Swirly chocolate and vanilla cupcakes. Friday, 30 November 2012. Double icing swirly whirly girly cupcakes.

Viking Hoard and a spectacular dress. A visit to the Museum of Lancashire, principally to see the Silverdale Viking hoard. While it is still on display.

Eating it, cooking it, thinking about it. Either eating it, cooking it or plotting it. Sunday, 9 January 2011. Pollyanna and pork based products. Or is that studying bells? Maybe its the same thing. Its refreshing to have the musty Eeyore dust blown away by Pollyanna-ish sunshine! You gotta love it! In Glossop, where ordering is pretty much essential to avoid disappointment.

In 2005 I went on holiday to America and first came across Bundt tins - already something of an institution in the US, but new to my English eyes, and that was the start of a love affair with bundt tins and cakes - an expensive love affair, but love affair none-the-less! View my complete profile.

So I decided for my Spontaneous-Sunday bake I would make some kind of muffin, preferably with some kind of fruit and oats. Here is how to make 12 of my Breakfast Muffins;.

Sunday, 23 March 2008. Leftovers for lunch and burgers for dinner. We still have some of the cooked salmon in the fridge. I enjoyed a slice of it for lunch yesterday on a slice of toasted chilli bread. Easy and quick to make, but very nice.

Chicken fajitas with homemade guacamole and salsa. Jamie Oliver chicken fajita with homemade guacamole and salsa. Chicken fajitas with homemade guacamole and salsa. Harissa chicken couscous with roasted veg.

A food foray by Bonnie Anderson. Sunday, July 29, 2007. Egg on egg with butter - Eggs benedict. In effect, hollandaise is a butter sauce brought together with an egg yolk and seasoned. Himself, is a natural emulsifier and when combined with fat, starts to thicken. The reason that hollandaise is a warm sauce is simple - butter melts when hot. 1 teaspoon white wine vinegar, or other flavoured white vinegar like tarragon. Half a juice of lime.

Fish, Chips and Emma Bridgewater! I also love all things vintage, anything to do with food, growing my own veg and trying to be thrifty. Fish, Chips and Emma Bridgewater. Rambling again, but not here, over there .

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