A season of local eating at the School of Architecture. Wednesday, August 5, 2009. this jam is quick and super easy and can be made with any fruit, not just currants. Enjoy! Combine sugar and water in a small saucepan over medium heat. When sugar has melted, add the berries and turn up to high heat. Once it reaches a boil, boil for 5 minutes. Remove from heat and cool completely, and store in a jar in the fridge.

Stack Watch and Dust Busters. NOMINATIONS OPEN - Betty Blashill Prize. Betty Blashill is truly an example of someone who lived out their beliefs in their day to day life. To access the 2018 Betty Blashill Prize Nomination Form. Nominations must be postdated by April 30th, 2018. TURN OFF THE LIGHTS AT HOME. Saturday, March 24th - 7pm.

Striving for balance in a simpler, greener, more frugal way of life. Friday, June 29, 2012. We recently moved to a home with a MUCH larger yard. Admittedly, most of our energy has been spent getting the inside livable, and also on day-to-day life. Thankfully, the yard has excellent bones and is carrying on despite our neglect. Friday, July 22, 2011. Loving my green power! Green for Life - Kobo. What was this fascinating read? A raw food diet featuring .

The Hamilton Eat Local Field-to-Fork Experience. Tuesday, June 16, 2009. This pilot project was created by Hamilton Eat Local. The Field-to-Fork Experience was broken down into four. The first was a screening of an amazing documentary film called.

We harvest fruit from local, urban trees which is then divided between homeowners, volunteers and food banks. This fresh, organic fruit is diverted from becoming food waste. We were interviewed on CHCH this past week. Check it out! The fruit tree project. What Fruit Tree has been up to.

Eating and cooking with locally grown food. October 31, 2011 2 Comments.

At my annual medical checkup this year, my doctor informed me that, given my present medical stats, my lifestyle and commitment to healthy living, my family history of longevity, current medical advances, and barring any ugly surprises, I could probably expect to live another 40 or even 50 years. Clichés have their place as short forms to thinking, if only to help us get a head start on the progr.

Friday, July 11, 2008. A glance in our share bin this week, and you know we are heading for midsummer. The bounty included kale, lettuce, salad mix, green onions, Swiss chard, cabbage, zucchini, mushrooms and potatoes. I admit it is still sometimes a challenge to use up all my greens even after all these years as a CSA shareholder! 1 tbsp olive oil. 1 medium onion, chopped. 2 cloves garlic, minced. 1 bunch of spinach or chard, chopped.