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Posted by Gwendolyn Meyer. Posted by Gwendolyn Meyer. Membrillo made with quince from Amys garden. Which leads me to this photo, taken in kenya, of a man making an Arab influenced Swahili sweet called Halua-. It looks like membrillo, and tastes similar, however there is no quince ; only flower, lemon and sugar. It has to be stirred for hours just like membrillo. Posted by Gwendolyn Meyer. Posted by Gwendolyn Meyer. Food for the wonderful tour of the night market in Seoul. And Lee Younhee from Lazybird.
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food.culture.life.stories

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Posted by Gwendolyn Meyer. Posted by Gwendolyn Meyer. Membrillo made with quince from Amys garden. Which leads me to this photo, taken in kenya, of a man making an Arab influenced Swahili sweet called Halua-. It looks like membrillo, and tastes similar, however there is no quince ; only flower, lemon and sugar. It has to be stirred for hours just like membrillo. Posted by Gwendolyn Meyer. Posted by Gwendolyn Meyer. Food for the wonderful tour of the night market in Seoul. And Lee Younhee from Lazybird.

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This web page gwendolynmeyer.blogspot.com states the following, "Membrillo made with quince from Amys garden." We saw that the webpage said " Which leads me to this photo, taken in kenya, of a man making an Arab influenced Swahili sweet called Halua-." It also said " It looks like membrillo, and tastes similar, however there is no quince ; only flower, lemon and sugar. It has to be stirred for hours just like membrillo. Food for the wonderful tour of the night market in Seoul. And Lee Younhee from Lazybird."

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