gurlinthekitchen blogspot.com

girl in the kitchen

I made these muffins with some leftover carrot puree I had and everyone in my family loved them! They thought they were pumpkin muffins because of the color and the spice, and you can also add shredded carrots as well if you dont have pureed. A great way to sneak in some vegetables! 1 34 - cups all purpose flour. 12 - cup brown sugar. 2 - teaspoons baking powder. 34 - teaspoon baking soda. 12 - teaspoon salt. 2 - teaspoons pumpkin pie spice. 34 - cup plain or greek yogurt. 1 - large egg. If you wan.

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Picketts Perspective

Sunday, June 5, 2011. This past Tuesday I just returned home from Utah. I guess I should be more careful how I use my words to express my feelings on my blog. I know that it was because I had a lot of help that d.

Veggin Out 247

Tuesday, September 27, 2011. 2-3 packages of Oriental Ramen Noodles. Brown Noodles and Almonds in Butter. 1 package of seasoning from the Oriental Ramen Noodles. 2 tablespoons extra virgin olive oil. 1 cup finely chopped white onion. 4 cups baby spinach leaves.

Lainey Dan

Saturday, June 8, 2013. We went on a hike this morning to Hunter Canyon up Kane Creek. We figured living in Moab we should probably go on some hikes. Alora and Swiffer were able to come on this one. It was a decent hike. Swiffer had a fairly easy time on the trail. I think she did better than me! Alora did great in her little carrier and enjoyed looking around and just hanging out.

Dennis and Sharon

Sunday, June 19, 2011. In loving memory of Scott. Tuesday, April 6, 2010. Thank Heaven for Little Girls! Such great news from Jackie and Kimberly. two new baby girls will be born this summer. Jackie is due in August and Kimberly is due in September. Dennis and I are grateful for the newest grandchildren that will be joining us soon! Thursday, January 14, 2010. Our children and their spouses. Tuesday, January 12, 2010. Once upon a time we were young.

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girl in the kitchen

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I made these muffins with some leftover carrot puree I had and everyone in my family loved them! They thought they were pumpkin muffins because of the color and the spice, and you can also add shredded carrots as well if you dont have pureed. A great way to sneak in some vegetables! 1 34 - cups all purpose flour. 12 - cup brown sugar. 2 - teaspoons baking powder. 34 - teaspoon baking soda. 12 - teaspoon salt. 2 - teaspoons pumpkin pie spice. 34 - cup plain or greek yogurt. 1 - large egg. If you wan.

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This web page gurlinthekitchen.blogspot.com states the following, "I made these muffins with some leftover carrot puree I had and everyone in my family loved them! They thought they were pumpkin muffins because of the color and the spice, and you can also add shredded carrots as well if you dont have pureed." We saw that the webpage said " A great way to sneak in some vegetables! 1 34 - cups all purpose flour." It also said " 12 - cup brown sugar. 2 - teaspoons baking powder. 34 - teaspoon baking soda. 2 - teaspoons pumpkin pie spice. 34 - cup plain or greek yogurt."

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