growthechange blogspot.com

Grow the Change

We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences. Thank you to all of those who interacted and contributed to this blog. Posted by Freija and Beringian Fritillary. All of my fermenting vegetables got me thinking. Maybe Ive just been lazy, who knows. So I ground a pound my normal loaf size of our homegrown wheat kernels. Dough after 12 hours, ready to be transferred to bread pan. Posted by Freija and Beringian Fritillary.

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Grow the Change

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We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences. Thank you to all of those who interacted and contributed to this blog. Posted by Freija and Beringian Fritillary. All of my fermenting vegetables got me thinking. Maybe Ive just been lazy, who knows. So I ground a pound my normal loaf size of our homegrown wheat kernels. Dough after 12 hours, ready to be transferred to bread pan. Posted by Freija and Beringian Fritillary.

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This web page growthechange.blogspot.com states the following, "We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences." We saw that the webpage said " Thank you to all of those who interacted and contributed to this blog." It also said " Posted by Freija and Beringian Fritillary. All of my fermenting vegetables got me thinking. Maybe Ive just been lazy, who knows. So I ground a pound my normal loaf size of our homegrown wheat kernels. Dough after 12 hours, ready to be transferred to bread pan. Posted by Freija and Beringian Fritillary."

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