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Gringo Kitchen

Sunday, February 8, 2009. Quick-Fried Beef Tips Puntas de Filete a la Mexicana. Its been a while since Ive posted. Apparently, the billable hours, the infanttoddler, the travel, etc. dont all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise in two parts, this time. First, I put the tomatoes in a pan for roasting. I didnt bother using foil because it was a nonstick pan. Bit of a mistake. I heated the meat through and removed the bay leaves.

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Gringo Kitchen

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Sunday, February 8, 2009. Quick-Fried Beef Tips Puntas de Filete a la Mexicana. Its been a while since Ive posted. Apparently, the billable hours, the infanttoddler, the travel, etc. dont all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise in two parts, this time. First, I put the tomatoes in a pan for roasting. I didnt bother using foil because it was a nonstick pan. Bit of a mistake. I heated the meat through and removed the bay leaves.

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This web page gringokitchen.blogspot.com states the following, "Sunday, February 8, 2009." We saw that the webpage said " Quick-Fried Beef Tips Puntas de Filete a la Mexicana." It also said " Its been a while since Ive posted. Apparently, the billable hours, the infanttoddler, the travel, etc. dont all work that well with both cooking and blogging. Guess which one fell by the wayside. On to the mise in two parts, this time. First, I put the tomatoes in a pan for roasting. I didnt bother using foil because it was a nonstick pan. I heated the meat through and removed the bay leaves."

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