Goda masala or Kala masala. Cakes, Cookies, Pies. Few days back my fr.

Monday, March 03, 2008. Tuesday, March 06, 2007. Today one of my friends at work, asked me about blogging, it was then that I remembered the good old days when I used to blog as well as read so many other blogs. So I thought might as well, update on all that is happenings .

United States, Illinois, Chicago, English, Female, Food, Restaurants, Cooking, Baking, Travel, Dining Out, Raising Children. A food and lifestyle blog chronicling the culinary adventures of a Chicago-based young woman, her husband and their baby girl. Welcome to our table! View my complete profile.

Thursday, August 09, 2007. Cilantro Pesto Presto Pasta! I was very reluctant to try out this combo, but I did give it a try and we liked it.

Tips for becoming an expert cook. Pressure cook the dal along with tomato. Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt. The dal is ready! November 9, 2012.

Saturday, August 11, 2007. Pazham Pori - Plantain Fritters. Pazham Pori is a sweet dish made with ripe plantains dipped in flour mixed with sugar. This is a popular dish in Kerala, usually sold in road side tea-shops. It is easy to prepare and it goes well with a cup of tea. Cup water and oil to fry.

Thursday, March 23, 2006. Bay Area, California, United States.

Love in the Time of Coriander. Thoughts on food and more. Saturday, April 03, 2010. My food-related musings are on hold for the moment. The anthology has just been published by University of Arkansas Press! Please go to the Indivisible.

Tuesday, March 13, 2018. Stove top Popcorn, and Books Galore. I am a very reluctant movie goer, much preferring TV to movies. On the rare occasions that I get talked into it, the movie trip has to be incentivized with a big tub of popcorn. It is so good and so bad. Remove the 3 popped kernels.