greenheart-au blogspot.com

Green Heart in Melbourne

G reen Heart in Melbourne. Thursday, May 17, 2012. 这些迷你杯子蛋糕是做给我儿子的, 是减糖版. 原本的食谱有挤奶油在蛋糕中间, 可是那天刚好用了错的牛油来打, 结果竟然打不上, 所以没放. 这北海道戚风杯子蛋糕的口感真的是很松软, 吃了绝对不会腻, 大人小孩都爱! 2 加入塔塔粉, 打成流动细泡. 3 糖分三次加入, 把蛋白打成硬性发泡. 5 慢慢加入油, 打均. 7 分次加入粉拌均, 成为蛋黄糊. 9 勺入纸杯6至7分满, 拿着纸杯轻敲桌面至面糊表面平. 10送入预热好的烤箱, 180度烤15-20分钟 170度烤35分钟. 食谱是从FACEBOOK里的BAKING WONDERLAND烘培乐缘那里抄来的. 这个烘培论坛里有位善心老师SOH PIN TEE, 把各个食谱的做法都拍成照片或短片上传到她的FACEBOOK个人网页, 让我们这些新手获益良多. 真谢谢这位SOH PIN TEE! Http www.facebook.comphoto.php? Tuesday, May 15, 2012. Sunday, May 6, 2012.

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Green Heart in Melbourne

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G reen Heart in Melbourne. Thursday, May 17, 2012. 这些迷你杯子蛋糕是做给我儿子的, 是减糖版. 原本的食谱有挤奶油在蛋糕中间, 可是那天刚好用了错的牛油来打, 结果竟然打不上, 所以没放. 这北海道戚风杯子蛋糕的口感真的是很松软, 吃了绝对不会腻, 大人小孩都爱! 2 加入塔塔粉, 打成流动细泡. 3 糖分三次加入, 把蛋白打成硬性发泡. 5 慢慢加入油, 打均. 7 分次加入粉拌均, 成为蛋黄糊. 9 勺入纸杯6至7分满, 拿着纸杯轻敲桌面至面糊表面平. 10送入预热好的烤箱, 180度烤15-20分钟 170度烤35分钟. 食谱是从FACEBOOK里的BAKING WONDERLAND烘培乐缘那里抄来的. 这个烘培论坛里有位善心老师SOH PIN TEE, 把各个食谱的做法都拍成照片或短片上传到她的FACEBOOK个人网页, 让我们这些新手获益良多. 真谢谢这位SOH PIN TEE! Http www.facebook.comphoto.php? Tuesday, May 15, 2012. Sunday, May 6, 2012.

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This web page greenheart-au.blogspot.com states the following, "Thursday, May 17, 2012." We saw that the webpage said " 原本的食谱有挤奶油在蛋糕中间, 可是那天刚好用了错的牛油来打, 结果竟然打不上, 所以没放." It also said " 这北海道戚风杯子蛋糕的口感真的是很松软, 吃了绝对不会腻, 大人小孩都爱! 2 加入塔塔粉, 打成流动细泡. 这个烘培论坛里有位善心老师SOH PIN TEE, 把各个食谱的做法都拍成照片或短片上传到她的FACEBOOK个人网页, 让我们这些新手获益良多. 真谢谢这位SOH PIN TEE! Http www. php? Tuesday, May 15, 2012. Sunday, May 6, 2012."

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