greenforkblueadventure blogspot.com

Green Fork, Blue Adventure A Food Odyssey

Saturday, April 10, 2010. Elope with a Bakery. Today I want to runaway to Bath and bake bread. Dig my hands into freshly and specifically milled flour from the 1000 year old Shipton Mill, then bake creations using fresh creams and locally grown and loved fruits, vegetables and herbs. If I could hang out and bake with Richard Bertinet, well that would just really make my day! Thursday, November 12, 2009. 12 garlic clove, finely chopped. 2 tbls good quality balsamic vinegar. 4 tbls extra olive oil.
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Green Fork, Blue Adventure A Food Odyssey

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Saturday, April 10, 2010. Elope with a Bakery. Today I want to runaway to Bath and bake bread. Dig my hands into freshly and specifically milled flour from the 1000 year old Shipton Mill, then bake creations using fresh creams and locally grown and loved fruits, vegetables and herbs. If I could hang out and bake with Richard Bertinet, well that would just really make my day! Thursday, November 12, 2009. 12 garlic clove, finely chopped. 2 tbls good quality balsamic vinegar. 4 tbls extra olive oil.

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This web page greenforkblueadventure.blogspot.com states the following, "Saturday, April 10, 2010." We saw that the webpage said " Today I want to runaway to Bath and bake bread." It also said " Dig my hands into freshly and specifically milled flour from the 1000 year old Shipton Mill, then bake creations using fresh creams and locally grown and loved fruits, vegetables and herbs. If I could hang out and bake with Richard Bertinet, well that would just really make my day! Thursday, November 12, 2009. 12 garlic clove, finely chopped. 2 tbls good quality balsamic vinegar. 4 tbls extra olive oil."

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