Greedy Gooses Recipes
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Wednesday, April 12, 2006. Adapted from Vogue Entertaining Travel, by Joan Campbell. 15 cups brown sugar. 4 pears, peeled, cored and cut into quarters. 125g butter, softened. 1 cup caster sugar. 15 cups self-raising flour, sifted. 1 tsp ground cinnamon. 1 tsp ground ginger. Preheat oven to 190 degrees Celcius. Grease a 24-26 cm non-stick cake tin. To make the base, warm butter and sugar in a saucepan over a low heat, stirring till the butter has melted and sugar dissolved. Posted by Annette Tan at 350 AM.CONTENT
This web page greedygooserecipes.blogspot.com states the following, "Wednesday, April 12, 2006." We saw that the webpage said " Adapted from Vogue Entertaining Travel, by Joan Campbell." It also said " 4 pears, peeled, cored and cut into quarters. 15 cups self-raising flour, sifted. Preheat oven to 190 degrees Celcius. Grease a 24-26 cm non-stick cake tin. To make the base, warm butter and sugar in a saucepan over a low heat, stirring till the butter has melted and sugar dissolved. Posted by Annette Tan at 350 AM."SEEK SIMILAR DOMAINS
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