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Thursday, June 21, 2007. 2 medium sized capsicum. 12 cup split Chana dal. 5 tablesps sunflower oil. Soak chana dal and dry red chillies in water overnight.Or you can soak in warm water for 5hrs. Drain soaked dal and chillies.Grind them into a coarse or rough paste adding salt in a mixer. Cut each capsicum into 8 pieces and mix them well with the ground dal. Meanwhile take a broad sauce pan and heat oil. When oil is hot,put jeera and allow them to pop. Now put dal with capsicum spreading evenly in the pan.
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A place for great ideas.

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Thursday, June 21, 2007. 2 medium sized capsicum. 12 cup split Chana dal. 5 tablesps sunflower oil. Soak chana dal and dry red chillies in water overnight.Or you can soak in warm water for 5hrs. Drain soaked dal and chillies.Grind them into a coarse or rough paste adding salt in a mixer. Cut each capsicum into 8 pieces and mix them well with the ground dal. Meanwhile take a broad sauce pan and heat oil. When oil is hot,put jeera and allow them to pop. Now put dal with capsicum spreading evenly in the pan.

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This web page greatindianstyle.blogspot.com states the following, "Thursday, June 21, 2007." We saw that the webpage said " 12 cup split Chana dal." It also said " Soak chana dal and dry red chillies in water overnight. Or you can soak in warm water for 5hrs. Drain soaked dal and chillies. Grind them into a coarse or rough paste adding salt in a mixer. Cut each capsicum into 8 pieces and mix them well with the ground dal. Meanwhile take a broad sauce pan and heat oil. When oil is hot,put jeera and allow them to pop. Now put dal with capsicum spreading evenly in the pan."

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