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Every other Friday, I host Food Waste Friday, where I share my food waste successes and failures. The public accountability does me good. Those are leftover cauliflower breadsticks. They were all right the first night I made them, but leftover, I found them to be quite unappetizing.
Wednesday, November 13, 2013. 2 cups of shredded coconut. 4 cups of hot water. This soup is fantastically flavorful and something new to add to your soup repertoire. I found this recipe on 101 Cookbooks.
Monday, December 26, 2011. For the last little while Budapest, for most of the time, has been under a fog. We awoke to blue skies, the sun shone and it was gorgeous. My husband and I decided that as we were alone celebrating Christmas that we would make something different this year. sauteed goose liver, foie gras . I watched many videos of how to make this as I had only had it in restaurants before. So we went shopping for a goose liver. It was not until t.
Raising a family the old-fashioned way.
This hat is from Lindex. She had reserved a part of night club called Fat Lady. Today I went skiing to Sappee. Next week I might go to skiing again.
Forgot Password or Username? Deviant for 8 Years. This is the place where you can personalize your profile! Sep 21, .