grasshopperscsa blogspot.com

Grasshoppers CSA Blog

Monday, January 10, 2011. Getting out of a CSA pickle Kimchi. Two of the vegetables from this past weeks produce share- Napa cabbage and Daikon radishes- are native to Asia. These vegetables might be the ones you take home and leave in your fridge for awhile, not sure what to do. They make a Kentucky cook pause and think for a bit. Matts Traditional Korean Kimchi. Napa cabbage, chopped. Daikon radish, chopped. A number of mason jars. Fresh ginger, minced. Place the jar in a safe spot where it can sit .
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Grasshoppers CSA Blog

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Monday, January 10, 2011. Getting out of a CSA pickle Kimchi. Two of the vegetables from this past weeks produce share- Napa cabbage and Daikon radishes- are native to Asia. These vegetables might be the ones you take home and leave in your fridge for awhile, not sure what to do. They make a Kentucky cook pause and think for a bit. Matts Traditional Korean Kimchi. Napa cabbage, chopped. Daikon radish, chopped. A number of mason jars. Fresh ginger, minced. Place the jar in a safe spot where it can sit .

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This web page grasshopperscsa.blogspot.com states the following, "Monday, January 10, 2011." We saw that the webpage said " Getting out of a CSA pickle Kimchi." It also said " Two of the vegetables from this past weeks produce share- Napa cabbage and Daikon radishes- are native to Asia. These vegetables might be the ones you take home and leave in your fridge for awhile, not sure what to do. They make a Kentucky cook pause and think for a bit. A number of mason jars. Place the jar in a safe spot where it can sit ."

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