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Grannys Recipes

Friday, August 10, 2007. Tea Time Snacks - Plain and Kali Mirchi Mathri. Maida - 250 grams. Rawa Suji - 14th cup. Salt - As per taste. Ghee - 14th cup. Ajwain - 12 teaspoon. Water - as required to knead maida into a tight dough. Sieve maida, add rawa, salt, ghee,ajwain and knead into a tight dough. Now keep this aside for 5min. Now make small-small balls of around one rupee coin and press them in between your palms. Take ghee in a pan, haet it and fry these until they turn light brown. NOTE You ca.
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Grannys Recipes

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Friday, August 10, 2007. Tea Time Snacks - Plain and Kali Mirchi Mathri. Maida - 250 grams. Rawa Suji - 14th cup. Salt - As per taste. Ghee - 14th cup. Ajwain - 12 teaspoon. Water - as required to knead maida into a tight dough. Sieve maida, add rawa, salt, ghee,ajwain and knead into a tight dough. Now keep this aside for 5min. Now make small-small balls of around one rupee coin and press them in between your palms. Take ghee in a pan, haet it and fry these until they turn light brown. NOTE You ca.

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This web page grannys-recipe.blogspot.com states the following, "Friday, August 10, 2007." We saw that the webpage said " Tea Time Snacks - Plain and Kali Mirchi Mathri." It also said " Rawa Suji - 14th cup. Salt - As per taste. Water - as required to knead maida into a tight dough. Sieve maida, add rawa, salt, ghee,ajwain and knead into a tight dough. Now keep this aside for 5min. Now make small-small balls of around one rupee coin and press them in between your palms. Take ghee in a pan, haet it and fry these until they turn light brown."

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