Date Range
Date Range
Date Range
Saturday, January 20, 2018.
Well that took longer than I expected. My strange little friends that consume my days and nights. My intention is to visit here a little more often with a little more detail than I am giving you here! Monday, 13 April 2015. A polar bear and a little fish. Two new friends from grandy and baa. I think I am a bit obsessed with making them. Wednesday, 8 April 2015. Monday, 6 April 2015.
A little bit of what I fancy. Sunday, January 21, 2018. However, I realise that true perfection is Notre Dame at night in the winter.
Slow Cooked Leg of Lamb. This is a hearty dish that simply melts in your mouth. A great crowd pleaser that requires no last minute preparation. Instead it can be cooking slowly in the background, oozing sensuous smells, while you enjoy your guests company. 1 litre of tomato juices. 1 can of peeled tomatoes. 4 cloves of garlic crushed. 1 tablespoon of fresh chopped rosemary. 1 tablespoon of fresh chopped thyme.
Young furniture designer Fred Ganim exhibits a beautiful new 8-piece furniture collection in Cremorne, Melbourne. By Lucy Feagins, Editor. By Lucy Feagins, Editor. By Lucy Feagins, Editor. Braised Goose Warm Winter Salad. Braised Goose Warm Winter Salad.
Sunday, March 01, 2015. Slice them on a mandolin. Even a cheap one will work. I wanted this batch as thin as possible. Clear your prep surface regularly by shoving the slices into the jar as you go. And pour into the jar.
Gourmet Girl Café is set in leafy, tranquil Laburnum village near Blackburn, Victoria. Please remember to reserve a table on weekends as we can fill up quite quickly! NEW WINTER INSPIRED MENU! We offer casual dining during the day and sit down contemporary tapas on Friday and Saturday evenings. We open at 6pm and offer an outrageously well priced happy hour, along with a delightful menu until late - a must try! See function menu page for details.
Sunday, March 27, 2016. Seafood Paella a la Valenciana - Dinner Party. We set the dining room table with white linens and china. We brightened it up with ranunculus and daffodils which are in season right now and are also some of my favorite flowers.
Friday, December 28, 2012. It never fails, the Gourmet Girl and her Mama, have bonding cooking moments when we are on our breaks. This week was no exception. We made peppermint dark chocolate truffles. did we say, YUMMY! Margaret-Jane also made some Ghiradelli chocolate chip pumpkin bread-heavenly! Where was Gourmet Girl when I needed her most! Until we post again-G-d speed to you. Yesterday, as we ge.
Feast your eyes on Gourmet Girls alchemically charged Raw and Real chocolates. Medicine as it was intended. Cocoa is actually a fruit! Gourmets Girls done it again.
Enjoy! Wednesday, March 28, 2018. Spinach and Feta Mediterranean Flatbread - Spanakopita Style. Trust me, the topping is going to be all the flavor you will need. I snapped a number of photos of the various stages of prep and included the easy peasy recipe below. Enjoy! 1 small bunch spr.