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Gourmet Chef in Training

Gourmet Chef in Training. Wednesday, December 1, 2010. 1 12 cups all purpose flour. 3 tbsp white sugar. 4 tsp baking powder. 2 whole eggs, beaten. 2 tbsp corn syrup. 14 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture. 4 Serve warm with icing drizzled over the top. Half of a dash of salt.
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Contact Me, Please! Friday, August 16, 2013. It was a whim, and a completely emotion response to my step-sister and father each having their own blogs. I wanted to be cool too. So, for those of you who are interested.

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Gourmet Chef in Training

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Gourmet Chef in Training. Wednesday, December 1, 2010. 1 12 cups all purpose flour. 3 tbsp white sugar. 4 tsp baking powder. 2 whole eggs, beaten. 2 tbsp corn syrup. 14 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture. 4 Serve warm with icing drizzled over the top. Half of a dash of salt.

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This web page gourmetchefintraining.blogspot.com states the following, "Wednesday, December 1, 2010." We saw that the webpage said " 1 12 cups all purpose flour." It also said " 2 whole eggs, beaten. 14 cups butter, melted. 1 In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined. 2 In a separate large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. 4 Serve warm with icing drizzled over the top. Half of a dash of salt."

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