gourmet95 blogspot.com

The Gourmet Club

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other quot;teamsquot;.
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The Gourmet Club

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Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other quot;teamsquot;.

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This web page gourmet95.blogspot.com states the following, "The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year." We saw that the webpage said " The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other teams." It also said " Sunday, February 24, 2013. A Blast From The Past! February 16th, 2013. Our Gourmet Club, established in 1995 decided we should re-visit some of the dinners we prepared from the past. Here are some of our favorites."

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preparing food for my loved ones. Sunday, August 16, 2009. Creating a special birthday cake. Paul and Elliot asked why I did the plan and I said I just love a touch of whimsy and luckily so did Kevin and Leanne who are going to frame the plan. Chewy Chocolate chip cookies - dark chocolate and cranberry and white chocolate and macadamia. 1 and a half cups of plain flour. Cup brown sugar firmly packed.

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Gourmet á dois

O Blog tem intuito de recomendar de uma forma descontraída restaurantes e pratos das mais diversas cozinhas, somos gourmets pelo gosto e não por formação. Queremos mostrar que é possível apreciar boa comida sem tanta formalidade, tudo estará ligado ás nossas próprias percepções e experiências. Não seremos contadores de histórias e sim narradores de fatos. Domingo, 18 de abril de 2010. Parmegiana de Itu em São Paulo.